91-93/100 – Jasper Morris
16,5/20 – 93/100 – Magazine VertdeVin
90-93 – Allen Meadows
16,5/20 – Bourgogne Aujourd’hui
92-94/100 – Jasper Morris
92-93/100 – Allen Meadows
93-94/100 – VertdeVin
91-94/100 – Jasper Morris
92-94/100 – Jasper Morris
92-94/100 – Jasper Morris
Gold Medal – Concours général agricole de Paris
92/100 – Jasper Morris
16,5/20 – Bettane & Desseauve
16/20 – Bourgogne Aujourd’hui
17/20 – Bourgogne Aujourd’hui
92/100 – Jasper Morris
Operated vineyard surface: 1.6 hectares
Exposure: East
Soil: hard Jurassic limestone and marly limestone
Location: bottom of the hillside
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Foie gras, aged cheese
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