Operated vineyard surface: 0.49 hectares
Exposure: East
Soil: clay-limestone composed of limestone cherts and sandy Soil: s
Location: bottom of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (35%) and in oak barrels of one or two years.
Bavette steak with shallots, Tenderloin with porcini mushrooms, Brie de Meaux