16,5/20 – Bourgogne Aujourd’hui
91/100 – Japser Morris
90-92/100 – Allen Meadows
89-91/100 – Allen Meadows
89-91/100 – Jasper Morris
17/20 – Bourgogne Aujourd’hui
88-91/100 – Jasper Morris
16/20 – Le Point
16,5/20 – 93/100 – VertdeVin Magazine
94/100 – VertdeVin
88-91/100 – Jasper Morris
95/100 – VertdeVin
17/20 – Bourgogne Aujourd’hui
89-91/100 – Jasper Morris
95/100 (Best in Show by varietal category and by country category) – London Wine Competition
90/100 – The World Of Fine Wine
Operated vineyard surface: 1.43 hectares
Exposure: East
Soil: sandy clay-limestone
Location: middle of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (35%) and in oak barrels of one or two years.
Mushrooms Terrines, lamb casserolle
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