94/100 – Silver medal – Decanter World Wine Awards 2024
93/100 – The World Of Fine Wine
90-94/100 – Jasper Morris
91-93/100 – Allen Meadows
Gold medal and Best in Show – London International Competition
97/100 (Gold Medal) – International Wine Challenge
95/100 – Bettane & Desseauve
91-94/100 – Allen Meadows
93/100 – The World of Fine Wine
91-93/100 – Jasper Morris
92/100 (Silver Medal) – Decanter World Wine Awards
96/100 (Gold Medal) – International Wine Challenge
Gold Medal – Concours Mondial de Bruxelles
92/100 (Silver Medal) – London Wine Competition
96/100 (Winner) – International Wine Challenge
96/100 – VertdeVin
17/20 – Bourgogne Aujourd’hui
92-95/100 – Jasper Morris
91-94/100 – Allen Meadows
90/100 (Silver Medal) – Decanter World Wine Awards
One Star – Guide Hachette des Vins
Operated vineyard surface: 1.5 hectares
Exposure: East – South/East
Soil: clay-limestone
Location: mid-slope
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (40%), in oak barrels of one year (30%) and two years (30%).
hare Terrine, Tournedos “Rossini”
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