Operated vineyard surface: 0,3 hectares
Exposure: East
Soil: clay-limestone, slightly gravel
Location: bottom of the hillside
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 10 days. Then, the wine is ageing on lees for 12 months.
Langoustine with citrus fruits, Comté or Gruyère cheese
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