Let’s meet on Saturday 21st June 2025 at Château de Meursault for Primeurs Day. This is the time to discover the 2024 vintage currently being aged during a guided tasting in the park, followed by a countryside lunch. A lovely day at Château de Meursault to celebrate the beginning of summer!
On Saturday 15th March 2025, the Paulée de Printemps once again brought together more than 500 wine lovers and professionals for a great moment of sharing and conviviality.
This year’s event was presided by Patrick Henriroux, twice Michelin-starred chef from La Pyramide restaurant in Vienne. He emotionally presented the Prix de la Paulée to Christophe Quéant, chef of Le Carmin restaurant in Beaune (one Michelin star), in recognition of his commitment and talent for highlighting local produce.
The wines of Château de Meursault and Château de Marsannay were served and presented by Véronique Lagrange-Martinet and Pierre Roussel, ambassadors for the estate.
Following tradition, each guest brought his or her own bottles to go with the meal prepared by chef Olivier Huez.
A special moment when food and wine came together to write a new page of tradition!
Château de Marsannay was pleased to welcome you to its second “Paulée de Noël“. It was a convivial occasion dedicated to sharing, gastronomy and fine wines.
For this event, guests were served an exceptional dinner by Chef Christophe Quéant, a one-star Michelin chef from Le Carmin restaurant in Beaune. The refined dishes were matched by a festive selection of the finest Châteaux wines.
Many thanks to all those who took part in this memorable evening.
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