17,5/20 – Bourgogne Aujourd’hui
94-95/100 – The World Of Fine Wine
94/100 – Bettane + Desseauve
91-94/100 – Jasper Morris
91-94/100 – Allen Meadows
90/100 – VertdeVin Magazine
96/100 – Gold Medal – Beaune Red Trophy – International Wine Challenge
91-93/100 (4/5 stars) – Jasper Morris
90/100 – Allen Meadows
95/100 – The World of Fine Wine
90-94/100 (4/5 star) – Jasper Morris
17,5/20 – VertdeVin
90/100 (Silver Medal) – International Wine Challenge 2022
16/20 – Bourgogne Aujourd’hui
17,25/20 – 94-95/100 – VertdeVin Magazine
97/100 (Gold Medal) – Concours International de Lyon
91-94/100 – Jasper Morris
94-95/100 – VertdeVin
90-93/100 – Allen Meadows
Gold Medal- Concours Général Agricole
92/100 (Silver Medal) – Decanter World Wine Awards
17/20 – Bourgogne Aujourd’hui
95/100 – VertdeVin
90/100 – International Wine Challenge
89-92/100 – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
92/100 – Jasper Morris
92/100 – The World Of Fine Wine
16/20 – Jancis Robinson
90/100 (Silver Medal) – International Wine Challenge
93/100 – VertdeVin
93/100 – Burgundy Report By Tim Atkin MW
92/100 – The World Of Fine Wine
92/100 – Jasper Morris
Médaille d’Argent – Concours international de Lyon
Operated vineyard surface: 1 hectare
Exposure: East
Soil: clay-limestone and gravel, almost sandy
Location: mid-slope
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 16 to 18 months in new oak barrels (40%) and in oak barrels of one or two years.
Stuffed oignons, Duck confit, Terrines
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