16/20 – Le Point
16/20 – 92-93/100 – VertdeVin Magazine
95/100 – VertdeVin
16/20 – Bourgogne Aujourd’hui
Gold Medal – Concours Général Agricole de Paris
Gold Medal – Concours des grands vins de France
17/20 – Bettane & Desseauve
16,5/20 – Bourgogne Aujourd’hui
93/100 – Fine Wine Magazine
Operated vineyard surface: 1.95 hectares
Exposure: East
Soil: sandy clay-limestone
Location: bottom of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (35%) and in oak barrels of one or two years.
Green peas Risotto, rack of lamb
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