Operated vineyard surface: 24 ares
Exposure: East
Soil: hard Jurassic limestone composed of limestone screes and marls
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 10 days. Then, the wine is ageing on lees for 10 months.
Fish matelote, Matelote de poisson, Veal or goat cheese
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