89-92/100 – Jasper Morris
89-92/100 – Allen Meadows
88-91/100 – Jasper Morris
17/20 – Bourgogne Aujourd’hui
91-93/100 (4/5 stars) – Jasper Morris
16/20 – Bourgogne Aujourd’hui
16/20 – Bourgogne Aujourd’hui
89-92/100 – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
91/100 – Jasper Morris
16+/20 – Jancis Robinson
92/100 – The World of Fine Wine
17,5/20 – Bourgogne Aujourd’hui
16,5/20 – Bettane & Desseauve 2020
91/100 – Jasper Morris
92/100 – Fine Wine Magazine
92/100 – Burgundy Report By Tim Atkin MW
90/100 – Jasper Morris
Operated vineyard surface: 0.87 hectares
Exposure: East
Soil: hard Jurassic limestone composed of limestone screes and marls
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels for 10 to 15 days. Then, the wine is ageing on lees for 15 months.
Risotto with porcini mushrooms, refined Comté cheese, langoustine carpaccio
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