Corton Grand Cru

After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 to 18 months in new oak barrels (40%), in oak barrels of one year (30%) and two years (30%).

Grilled or roasted beef, braised game, Burgundian cheese