93-95/100 – Jasper Morris
91-94 – Allen Meadows
96/100 – The World of Fine Wine
17/20 – Bourgogne Aujourd’hui
92-94/100 – Jasper Morris
90-93/100 – Allen Meadows
96/100 – The World of Fine Wine
92-95/100 – Jasper Morris
16/20 – Bourgogne Aujourd’hui
17/20 – Bourgogne Aujourd’hui
93-95/100 – Jasper Morris
17,5/20 – Bettane & Desseauve
94/100 – Jasper Morris
94/100 – Fine Wine Magazine
93/100 – Jasper Morris
Operated vineyard surface: 18,20 ares
Exposure: East – South/East
Soil: limestone and gravel composed of Jurassic limestone screes
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Lean fish with white butter, Oyster sabayon, Mont d’Or Cheese
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