16/20 – Bourgogne Aujourd’hui
16+/20 – 92-93/100 – Magazine VertdeVin
90-93/100 – Jasper Morris
16/20 – Bourgogne Aujourd’hui
89-92/100 – Allen Meadows
88-91/100 – Jasper Morris
92-94/100 (5/5 stars) – Jasper Morris
92-95/100 (5/5 stars) – Jasper Morris
Silver Medal – Chardonnay du Monde
16/20 – Bourgogne Aujourd’hui
91-93/100 – Jasper Morris
91/100 – The World of Fine Wine
16+/20 – Jancis Robinson
93/100 – VertdeVin
17/20 – Bettane & Desseauve 2020
92/100 – Jasper Morris
92/100 – Burgundy Report by Tim Atkin MW
16,5/20 – Jancis Robinson
91/100 – The World of Fine Wine
17,5/20 – Bourgogne Aujourd’hui
92/100 – Jasper Morris
92/100 – Burgundy Report By Tim Atkin MW
90/100 – Fine Wine Magazine
Operated vineyard surface: 85 ares
Exposure: East / South-East
Soil: hard well-drained Jurassic limestone
Location: from top to middle of the hillside
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Papillot of Saumon with white butter, fresh pasta with truffle
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