17,5/20 – Bourgogne Aujourd’hui
16+/100 – 92-93/100 – Magazine VertdeVin
90/100 – Jasper Morris
89-92/100 – Jasper Morris
89-91/100 – Allen Meadows
90/100 – The World of Fine Wine
89-92/100 – Jasper Morris
91/100 – VertdeVin
90/100 (Silver Medal) – Decanter World Wine Awards
18/20 (best bottle) – Bourgogne Aujourd’hui
17/20 – Bourgogne Aujourd’hui
91/100 – Jasper Morris
Operated vineyard surface: 53 ares
Exposure: East
Soil: : well-drained clay-limestone composed of Jurassic limestone scress
Localisation : début et milieu de coteau
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 15 to 18 months.
Seafish pie, Bresse chicken with creamy sauce
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