94-95/100 – The World of Fine Wine
92-95/100 – Jasper Morris
Gold medal – London Wine Competition
94/100 – Bettane + Desseauve
17,5/20 – Bourgogne Aujourd’hui
16,75/20 – 93-94/100 – Magazine VertdeVin
91-94/100 – Allen Meadows
93/100 – Silver medal – Decanter World Wine Awards 2024
93-96/100 – Jasper Morris
95/100 – The World of Fine Wine
95/100 (Gold Medal)- Decanter World Wine Awards 2023
Gold Medal -London Wine Competition
92-94/100 – Allen Meadows
Commended Winner – International Wine Challenge
16,5/20 – Bourgogne Aujourd’hui
95-96/100 (5/5 stars) – Jasper Morris
95/100 – The World of Fine Wine
94-95/100 – VertdeVin
93/100 (Silver Medal) – International Wine Challenge 2022
90/100 (Gold Medal) – London Wine Competition
90/100 (Silver Medal) – Decanter World Wine Awards 2022
93-97/100 – Jasper Morris
95/100 – The World of Fine Wine 2021
92/100 (Silver Medal) – Decanter World Wine Awards
17/20 – Bourgogne Aujourd’hui
Silver Medal – Chardonnay du Monde
97/100 – VertdeVin
93-96/100 – Jasper Morris
93/100 – International Wine Challenge
Gold Medal – Challenge International du Vin 2021
91/100 – Decanter World Wine Awards
Silver Medal – Concours Mondial de Bruxelles 2021
2 stars (remarkable wine) – Guide Hachette des Vins 2022
97/100 (Best in Show) – Decanter World Wine Awards 2019
96/100 (Gold Medal) – Gilbert & Gaillard International Challenge
18,5/20 – Bettane & Desseauve 2020
94/100 – Jasper Morris
94/100 – VertdeVin
91/100 (Silver Medal) – International Wine Challenge
17/20 – Jancis Robinson
17/20 – Bourgogne Aujourd’hui
18,5/20 – Bettane & Desseauve 2019
95/100 (Gold Medal) – International Wine Challenge
94/100 – Jasper Morris
16/20 – Terre de Vins
93/100 – Burgundy Report by Tim Atkin MW
93/100 – Fine Wine Magazine
17/20 – Bourgogne Aujourd’hui
Operated vineyard surface: 3 hectares
Exposure: East
Soil: harsh Jurassic limestone and marly limestone
Location: mid-slope
After a manual sorting, pressing, and settling, the alcoholic fermentation took place in barrels 15 days. Then, the wine is ageing on lees for 18 months.
Blanquette of burbot with spring vegetables, lobster soufflé
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