Operated vineyard surface: 80 ares
Exposure: South / South-West
Soil: clay-limestone
Location: middle of the hillside
After destalking the grapes, the berries are put into the vat for 15 to 18 days of cold maceration and for 5 to 6 days for the alcoholic fermentation. Ageing of 15 months in new oak barrels (40%) and in oak barrels of one or two years.
Roasted lamb
To keep you informed of our news, we invite you to subscribe to our newsletter. To do this, all you have to do is provide us with your email address and the language in which you wish to receive our newsletter (French or English).
Alcohol abuse is dangerous for your health. Please drink responsibly.
To visit this site, you must be of legal drinking age in your country of residence. By clicking on “I am of legal age”, you accept the terms and conditions of use of this site.
Hover over the map to zoom